Книга от The Culinary Institute Of America.Выпечка и кондитерские изделия, от хлеба до свадебного торта. Наиболее полная книга о профессиональной выпечке. Предлагается полный спе, Download PDF file of Baking and Pastry. Mastering the Art and Craft, Published originally in 2009. This PDF file has 947 Pages pages and the PDF file size is 30.56 MB. The PDF file is written in English, Categorized in . As of 06 February 2025, this page has been bookmarked by 27,624 people. Now You Can Download "Baking and Pastry. Mastering the Art and Craft Book" as PDF or You Can See Preview By Clicking Below Button.
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